About us

The African Milling School is a certified, vocational school, in the region for the region, offering the best courses in the Food and Feed Industry.

We believe that education is the foundation of innovation and industry excellence. Nestled in the heart of Kenya, our school stands as a beacon of knowledge, skill development, and community empowerment.

We believe in the transformative power of education: Our curriculum is designed to equip our students with the skills and knowledge needed to overcome the challenges of tomorrow. While milling remains at the core of our expertise, we provide a diverse range of courses that cater to the evolving needs of the milling industry and its allied sectors. From state-of-the-art milling technology to advanced food manufacturing, from safety protocols to sustainability and entrepreneurship, we cover a comprehensive spectrum of subjects to ensure our graduates are well-rounded professionals.

The African Milling School prides itself on a tailored, hands-on learning approach, ensuring that every participant gains practical skills that are immediately applicable in the workforce. Our school is the place where knowledge meets excellence, and education is crafted to fit the needs of our time and region. Here, we are not just shaping careers: We are shaping futures.

Your Path to Flourishing Milling Careers.

1625+

graduates

120+

classes

170+

apprentice 
graduates

10+

years
of experience

Two classrooms, a laboratory and a functional training mill with grain cleaning incl. color sorting, combined wheat and maize milling, and finished product handling, with a bran feed pelleting plant.