Classrooms:
2  modern rooms for up to 45 pax per room
Fully equipped A/V presentation set up
Canteen, Changing Room, Praying Area and large garden available
 
Training School Mill:
Facility Commissioned in 2015
Grain Handling and Sorting for Wheat, Maize, Millet, Coffee, Pulses etc. (48T/24H)
Wheat Milling Capacity 24T/24H
Maize Milling Capacity 20T/24H
Feed Pelletizing and Cooling Capacity 48T/24H
Roller Mill and Hammer Milling Systems available
Scouring, Degerminating and Polishing available
Sorting with latest Sortex J optical sorter
Semi-Automated screw packing system
20 KG Batch Coffee Roaster available
Sefar Sieve Stretching and Tensioning table available
On-site Buhler Rolls Refluting and Sandblasting Workshop
On-site utilities available (Atlas Copco air compressor, water boiler etc.)
Semi-Automated with Mercury and Pluto MES control systems

Laboratory:
Complete raw material and flour analysis
Reference Method Testing for Ash, Moisture, Protein, Fat and Fiber
Flour and Grain analysis methods according to AACC and ICC
Bakery set up for various baked goods (chapati, mandazi, ugali, tin bread, waffles etc)
Equipped with the latest machines from Brabender, Perten, Chopin, Diosna, and Miwe