Previously known as Milling for Executives. This intensive 1-week course simplifies the complex field of milling, guiding participants from the initial kernels to the final product. Expert instructors blend theoretical knowledge with hands-on practice, ensuring participants gain both thorough and practical skills.
It covers milling processes, quality control techniques, and the impact of different wheat varieties on milling efficiency and product quality, as well as monitoring yield and boosting milling efficiency.
Mastering the entire milling process to manage and troubleshoot operations holistically.
Enhancing operational efficiency, reducing costs, increasing productivity, and minimizing waste.
Ensuring consistent production of high-quality flour that meets industry standards and satisfies customers.
Maximizing output and improving quality, contributing to higher profitability and better market competitiveness.
Extending equipment lifespan and peak performance, reducing maintenance costs and ensuring smooth operations.
Developing and managing the mill’s preventive maintenance plan while addressing mechanical, electrical and automation issues promptly to minimize downtime and maintaining continuous production.
Ideal for General Managers, Mill Owners/CEOs, Grain Traders, NGO/Government Representatives, seeking to enhance their understanding of milling and elevate their understanding to better communicate with technical team and boost their company’s performance.
No technological knowledge required. This course is well-suited for managers in leading positions and mill owners.
The employer/student covers all costs, including salary, travel expenses, board, and lodging. Once confirmed we will assist with visa application documents and sourcing for suitable accommodation and
transport. School fees include 5 days of training, mill access, educational materials, and complimentary lunch, tea, and coffee during breaks. The fee is $1914 NET of VAT.
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