Training & Courses
Our trainings and courses are designed for different products and personalities. Enroll in our specialized programs below.
Flour Quality & Baking Course
A comprehensive training on flour quality, laboratory analysis and baking technology for best bread performance.
Only 5 seats left!
PLC & Automation Maintenance Course
Well maintained equipment and plant components ensure a reliable operation. The Electrical Maintenance Course transfers the know-how in professional maintenance and care of electrical installation, control panels, and preventive maintenance.
Only 5 seats left!
Electrical Maintenance Course
Well maintained equipment and plant components ensure a reliable operation. The Electrical Maintenance Course transfers the know-how in professional maintenance and care of electrical installation, control panels, and preventive maintenance.
Only 5 seats left!
Mechanical Maintenance Course
Well maintained equipment and plant components ensure a reliable operation. The Mechanical Maintenance course transfers the know-how in professional maintenance and care of your mechanical installation, machines, and preventive maintenance.
Only 5 seats left!
Head Miller Program
A unique 1-year Head Miller Program paving the way to highest plant efficiency and longevity.
Module 1 starts on January 26th
Apprentice Miller Program
A unique 2-year Apprentice Miller Program paving the way to more profitability and success in today’s competitive milling industry.
Only 5 seats left!
Milling For Managers Course
Grain such as wheat and maize is a valuable raw material and special care must be taken in the transformation into flour. The course Milling for Managers gives an insight into the process from purchasing grain to selling flour. It also highlights the key factors for optimal yield, mill performance and customer satisfaction.
Course starts on January 13th